Todd Dalin of Up in Smoke BBQ & Catering is bringing his slow-smoked barbecue to Shell Bar on Friday, July 24.

This week's featured special is Pulled Pork Nachos—loaded with tender smoked pulled pork and all the flavors that make barbecue worth the trip.

Bring your appetite, grab a drink, and enjoy an evening of great food and good company in Shell.

The full menu will be announced soon.