Join us at Shell Bar in Shell, Wyoming on Saturday, July 11, for an evening of authentic, slow-smoked barbecue from Up In Smoke BBQ & Catering. Serving begins at 5:00 PM and continues until 8:00 PM, with a hearty barbecue platter and homemade desserts from Dry Creek Delights.
The featured dinner includes a trio of slow-smoked meats—brisket or pulled beef, ribs, and chicken—served alongside barbecue baked beans, creamy tangy coleslaw, and cornbread for $35 per plate.
Be sure to save room for dessert! Dry Creek Delights will be offering:
Sourdough Lemon Bars – $4
Sourdough Peach Cobbler – $5
Reservations are recommended to ensure availability.
To reserve your table:
Todd: 307-272-6554
Emily: 307-272-5343
Whether you're a local looking for a great Saturday dinner or traveling through the Big Horn Basin, this is a perfect opportunity to enjoy handcrafted barbecue, homemade desserts, and a relaxed evening at one of Wyoming's favorite small-town bars.
Event Details
Event: Up In Smoke BBQ & Catering
Date: Saturday, July 11
Time: 5:00 PM – 8:00 PM
Location: Shell Bar, Shell, Wyoming
Reservations: Recommended