Friday, June 26 | Serving 6 PM – 8 PM

Join us at Shell Bar for a special dinner service from Up In Smoke BBQ & Catering featuring a hearty, homestyle meal made with fresh ingredients and bold flavors.

The evening's entrée includes a Roasted Herb-Crusted Pork Tenderloin served with maple-glazed carrots, a baked potato, and a fresh garden salad for $24.

Save room for dessert from Dry Creek Delights, featuring:

• Sourdough Pound Cake with macerated strawberries and whipped cream — $5

• Sourdough Heath Cookie Sundae — $5

Reservations are encouraged to ensure availability and help our chefs prepare for the evening.

To reserve your meal:
📞 Todd: 307-272-6554

Come enjoy great food, handcrafted cocktails, and a summer evening in Shell with friends, family, and neighbors.