Join us at Shell Bar on Friday, August 7, as Up In Smoke BBQ & Catering serves one of their most requested specials.
Slow-roasted prime rib piled onto a toasted French roll, topped with caramelized onions and mushrooms, and served with a baked potato and sautéed vegetable medley for $25.
Finish the night with dessert: • Crème Brûlée – $7 • Sourdough Peach Cobbler – $5
Dinner is served 5:30–8:00 PM.
Reservations are recommended, and seating is limited. Call or text Todd (307-272-6554) or Emily (307-272-5343) to reserve your spot.
