Join us for a special dining experience featuring a thoughtfully crafted multi-course menu by chef Chris Dalin.
📅 Seatings: 5 PM and 7 PM
💲 Price: $60
📞 Reservations: (605) 645-1025
We still have fireside patio tables and limited bar seating available, so be sure to reserve your spot soon.
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Whipped chèvre infused with lemon zest and rosemary, topped with fig jam, minced Kalamata olives, River Road honey, and cracked black pepper on toasted ciabatta.
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Shaved fennel and wild arugula with blood orange segments and Champagne shallot vinaigrette.
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Chianti-Glazed Bavetta — carved flank steak over crisp red bliss potatoes with a velvet shallot reduction and fresh julienned vegetables.
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Zeste di Lampone e Cantucci — lemon sorbetto with raspberry coulis and almond biscotti.
